Veal Stew

More about Veal Stew


Veal stew is one of the favorite dishes that people order in the mornings in the restaurants in the South-east of Macedonia. This soup is delicious and refreshing and it is considered as one of the healthiest foods prepared at home.

Needed ingredients:

  • 300 g veal lean
  • 1 onion
  • 1 carrot
  • 1 egg yolk
  • 2 tablespoons oil
  • 30 g butter
  • 100 g cream
  • parsley
  • salt
  • black pepper

Preparation method:

The onion is cut into small pieces, salt is added and it is put into a pot. In a bowl over low heat, the oil with the butter is put and boiled until gets melted. Cut meat into cubes is added into the pot along with the butter, salt and a cup of water, and it is let to boil covered with a lid over very low heat for about an hour and a half. This mixture is stirred occasionally and water is added if necessary. Once the meat is ready, finely chopped carrots are added and they are boiled together for another twenty minutes after which 1.5 to 2 liters of water are added into the mixture. Once the water is boiled it should be boiled for another 10 minutes. Veal stew is dragged from the fire and in a separate bowl, sour cream with egg yolk and little water from the stew are mixed and along with the fine-cut parsley are added into the stew.