Moussaka

More about Moussaka

 

Moussaka is food that is prepared from minced meat, usually pork and minced beef and potatoes. In Macedonian cuisine, this dish today can be found cooked in different ways and with different ingredients, but we have provided the traditional way in which our grandmothers have prepared the moussaka.

- ½ kg minced meat

- 1 onion

- 3 eggs

- 300 ml of milk

- oil

- oregano

- salt

- black pepper

 

Preparation method:

The potatoes are peeled and cut into circles with a thickness of about half an inch. Onion is finely diced and it is fried in a pan with oil. Over the fried onion are added the minced meat, salt, black pepper, and a little oregano, and it is stirred and fried. In oiled, medium size tin, are being arranged one-row potatoes and one row of the minced meat. Minced meat is covered with another row of potatoes and poured with mixed and salted eggs with milk. Moussaka is baked in a pre-heated oven at 200 degrees for 40 minutes.