Janija

Short description:         

Potato stew or janija is a traditional meal offered in the churches during the feasting holidays. Except for these holidays, when the janija is always made with beef, this dish is often prepared as a casual meal with pork. 

janijaa

Needed ingredients:

½ kg. beef / pork meat; 1 l. water; 1 tomato; 1 pepper; 2 carrots; 3 onion bulb; 5 potatoes; 1 spoon of flour; Salt; red pepper – paprika; oil.