Fried Peppers stuffed with white cheese
A fried pepper stuffed with white cheese-curd is a casual meal, which is often prepared in summer. It is served as a starter combined with bread, cheese, and tomato salad.
- 10 – 12 of green or red peppers
- 200 – 300 g of white cheese-curd
- 1 egg
Once you wash and dry the peppers, remove the handles and the seeds. Add salt from the inside and fill them up with 1-2 spoons of salted curd mixed with the egg. The curd needs to be dry, in order not to run out of the peppers. The stuffed peppers with curd are fried from all sides in cooking oil on a moderate fire.