Culinary tourism

May 10, 2019
Traditional Macedonian pastry, Gjomleze on wooden plate

Gjomleze

May 10, 2019
Baklava with lemon circles

Baklava

May 10, 2019
Cooked sheep meat in a traditional way

Sheep specialty

May 10, 2019
Musaka, a traditional dish made of potatoes, minced meat and herbs

Moussaka

May 10, 2019
A carp pan

Carp pan

May 10, 2019
Chicken meat with rice

Rice with chicken

May 10, 2019
Sarma, a traditional meal made of rice and minced walnut rolled in a cabbage leaf

Sarma with Cabbage Leaves

May 10, 2019
Cucumber, tomato, olives, carrot and cheese in a white plate

Mixed Salad

May 10, 2019
Veal stew in white plate with lemon on the side of the plate

Veal Stew

May 10, 2019
Ohrid makalo, made of finely grind garlic

Ohridsko Makalo (Ohrid Garlic Dip)

May 10, 2019

Fried Peppers stuffed with White Cheese-curd

May 10, 2019
Letna Mandza (a summer stew), made of fried peppers, tomatoes, onions and parsley)

Letna Mandza (Summer Vegetable Meal)

May 10, 2019
Pacha, a chilled stew (jelly) made of boiled pig head and knees

Pacha (Meat Jelly)

May 6, 2019
Tavche-gravche, a baked beans clay plate

Tavche gravche

May 6, 2019
Shopska salad, made from chopped tomatoes, cucumbers, green peppers, onions and grated cheese on top

Shopska salad

May 6, 2019
Churek, a beautifully decorated pastry, prepared for special occasions

Churek

May 6, 2019
Ravanija, a homemade pastry dessert

Ravanlija